1.  always place curry leaves in muslin wet cloth in refrigerator for fresh n soft leaves
   
2. always put a used lemon in pressure coocker while cooking rice and any type of lentil  ...it will help to  cooker  clean
                                                                                                           don't worry if u forgot to place lemon ... u can add pinch of citric acid and 1 glass water in empty coocker  n keep boiling it for 15 minute then swich off the flame and then wash d coocker with soap n rub it with hard sponge or iron wire

1. to clean microwave oven from spotting ,take a microwave safe bowl and add vinegar and water 1:1 and put it inside the microwave then start the microwave for 2 to 3 minute.
   
2. To get more more juice from lemon ???? simple :)  ans is put a lemon inside of microwave for 1 minute
   

 

1. Adding some salt to onion or tomato while making curry/soup/gravy will help to cook d stuff fast.:)
   
2. add some sugar in the pot with real flower.. it will help to remain flowers fresh for long time
   
3. take a tsp of ginger,garlic,onion and parsley(indian tulsi) and a glass of warm water after having lunch  to reduce fat n impurity of the body
4. for good green colour of boiled vegies add theminstantly into  iced water (very cold)                   eg. green peas, French beans

 

 

 

welcome to cooking tips by vaidehi